HERSHEY'S CHOCOLATE FROSTING
6 tbsp butter or margarine, softened
1/3 c cocoa
1/3 c milk
1 tsp vanilla
2 2/3 c icing sugar
Cream butter in a small mixing bowl. Add cocoa and sugar alternately with milk.
Beat to spreading consistency. Stir in vanilla. Adjust consistency if necessary with
more milk or icing sugar. Makes about 2 cups of frosting.
Fabulous on a chocolate layer cake!
NOTES : An excellent choice for a Birthday Cake!
Tip: Dust the sides or top of the cake with lots of shaved
chocolate and a dusting
of powdered sugar.