1/4 lb butter
1 c. brown sugar
1/4 cup cream
4 c. confectioners' sugar (icing sugar)
Melt butter; add brown sugar; stir and let
come to a boil. Cook for 1 min.
or until slightly thick. Cool slightly. When sugar mixture has cooled, add cream
and beat smooth. Stir in icing sugar and beat until of spreading consistency. Add a
little extra cream if too thick. Frosts a 9 inch layer cake.