Diane's Apple Cheddar Pie
8 cups sliced -- pared apples
2 tablespoons lemon juice
1/4 cup flour
1/3 cup brown sugar -- (1/3 to 1/2)
1/8 teaspoon nutmeg
1 teaspoon cinnamon
1 unbaked pie shell -- (10 inch)
6 ounces sharp Cheddar cheese -- shredded
Combine apples with lemon juice in a large bowl. Mix together 1/4 cup flour, 1/3 to 1/2 cup
brown sugar, nutmeg and cinnamon in a separate bowl. Add to apples and mix.
Place in pie shell. Top with Cheddar cheese.
1/3 cup butter
2/3 cup flour
1/2 cup brown sugar
For topping, mix 2/3 cup flour and 1/2 cup brown sugar; cut in butter until mixture is crumbly.
Spoon streusel topping over shredded cheese, making sure cheese is completely covered
so it will not burn. Bake at 425 degrees for 30 to 35 minutes or until bubbly and golden brown.