Very Berry Cobbler
1/4 cup butter, melted
2 cups flour
2 3/4 cups sugar, divided
1 Tbsp. plus 1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
2 cups whole milk
4 cups fresh blueberries
4 cups fresh raspberries
4 cups fresh blackberries
4 cups strawberries, stemmed & sliced
Melt butter in 4 qt casserole. In mixing
bowl, combine flour,
2 cups sugar, baking powder, salt & nutmeg. Stir in milk.
Pour batter on butter in casserole; do
not stir. Add berries without stirring.
Sprinkle remaining 3/4 cup sugar on berries. Bake in preheated 400
deg.
oven for 50-55 minutes; batter will rise to form crust. If not adequately
browned,
broil for 1 or 2 minutes. Serves 12.
Serve with whipped cream or ice cream if desired.