1 tablespoon vanilla
1 cup powdered sugar
1/2 cup plus 3 tablespoons butter or margarine
1/4 cup evaporated milk
1 teaspoon vanilla
1 3/4 cup all purpose flour
2 tablespoons cocoa powder
1/4 cup powdered sugar
1 cup finely chopped walnuts
Mix 1 tablespoon vanilla and 1 cup powdered sugar - press through
and set aside to dry.
Cream butter until light; beat in milk and 1 teaspoon vanilla. Sift
cocoa and 1/2 cup powdered sugar together. Gradually add to creamed mixture.
Mix in walnuts; chill. Form dough into small balls ( about 1 teaspoon dough);
place 2 inches apart on greased baking sheet.
Bake in 325 degree oven for 20 minutes.
Roll in vanilla sugar while warm.
Makes 5 dozen.
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