2 very ripe bananas
1 c butter -- softened
1 c sugar
1/2 c brown sugar
2 eggs
1 tsp. vanilla
2 c
flour
1 tsp.
cinnamon -- optional
1 tsp. baking
soda
1/2 tsp. salt
1 c peanut butter chips
(make mine chocolate!)
1 c
walnuts
1 c
raisins
Preheat oven to 375 degrees. Mash bananas. Cream together
butter and sugars.
Beat in bananas, eggs and vanilla. In separate bowl, combine
flour, cinnamon, soda and salt.
Gradually mix in dry ingredients. You may need to add up to
1/2 c. flour more if your bananas
were large. Fold in chips, nuts and raisins. Drop by
spoonfuls onto greased cookie sheets.
Bake 12 min. until golden. Remove to wire racks to cool.
Makes 48 cookies.
NOTES : These are a soft cake-like cookie, with a good 'banana loaf'
flavor.