Snickerdoodles

    An old time favorite!
    These cookies are rolled into ball and when baked, spread to make perfectly round cookies.

       1   c.  margarine
       2      c.   sugar
       2    eggs
       2 3/4  c.   flour
       1      tsp.   vanilla
       2      tsp.   cream of tartar
       1      tsp.  baking soda
         1/2  c.   sugar
       1      Tbsp.  cinnamon

    Cream margarine and sugar together, add eggs and vanilla. Blend in flour, cream of tartar and soda.
    Mix well.  Roll into small balls, the size of large marbles.  Combine sugar and cinnamon.
    Dip cookie balls into this mixture until well coated.  Bake on ungreased cookie sheet until lightly
    brown about 10-12 min. in  preheated oven 350 deg.  3 dozen cookies.
     

     Return to COOKIE Index here
    Return to GROWLIES Index here