3/4 c. butter or marg.
1 c. br. sugar
1/4 c. light molasses (not blackstrap)
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. gr. ginger
1 tsp. cinnamon
Cream together marg. (butter), brown sugar and molasses. Beat
in egg until light and fluffy.
Measure dry ingredients and mix thoroughly. Stir into creamed mixture until well mixed.
Shape into 1 inch balls. Dip in sugar, place 2 inches apart on ungreased cookie sheet.
Bake in a preheated oven 375 deg 8-10 min. Make 3 doz. cookies
NOTES : This makes soft yummy cookies, that are mildly spiced!