Brunch Fruit Kabobs
Almost
as good as carrot kabobs!
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1/2 cup plain yogurt
1 tsp. honey
1/4 tsp. freshly grated nutmeg
2 tsp. lime juice
1 lime, thinly sliced
watermelon
cantaloupe
honeydew melon
pineapple
strawberries
seedless grapes
6 - 8 wooden skewers
Easily Increased!
Prepare fruit in balls or chunks and thread on skewers. Arrange on
a platter.
Combine yogurt, honey, nutmeg and lime juice.
Drizzle over yogurt sauce over kabobs, or serve on the side.
Garnish with lime slices.