Almost as good as carrot kabobs!
1/2 cup plain yogurt
1 tsp. honey
1/4 tsp. freshly grated nutmeg
2 tsp. lime juice
1 lime, thinly sliced
6 - 8 wooden skewers
Prepare fruit in balls or chunks and thread on skewers. Arrange on a platter.
Combine yogurt, honey, nutmeg and lime juice.
Drizzle over yogurt sauce over kabobs, or serve on the side.
Garnish with lime slices.