Sausage Brunch Casserole

10 slices bread, trimmed
1 lb. sausage, browned and drained
8 oz. cheese
2 tsp. salt
2 tsp. dry mustard
 3 c. milk
 1 doz. eggs

Brown sausage, drain and put aside. Place bread in bottom of 3 quart casserole.
Beat eggs and add to other ingredients. Add sausage to mixture. Put in
 refrigerator overnight and let set.
The next morning bake at 350 degrees for 1 hour until done.
 Serves 12 to 15.
 
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