10 slices bread, trimmed
1 lb. sausage, browned and drained
8 oz. cheese
2 tsp. salt
2 tsp. dry mustard
3 c. milk
1 doz. eggs
Brown sausage, drain and put aside. Place bread in bottom of 3 quart
Beat eggs and add to other ingredients. Add sausage to mixture. Put in
refrigerator overnight and let set.
The next morning bake at 350 degrees for 1 hour until done.
Serves 12 to 15.
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