Cut loaf into 12 slices. Spread each slice with cream cheese
and slices of
smoked salmon. Top half the slices with green onions, cover with the remaining
bread slices, cheese side down. Cut sandwiches diagonally in half.
Place sandwich halves in a lightly greased 9 x 13 baking dish, overlapping slightly
to fit if necessary. Combine eggs, milk, mustard and seasonings in a bowl and
whisk until blended. Pour over top of sandwich slices and sprinkle with grated
cheese. Cover with plastic wrap and refrigerate for 4 hr.. or up to 12 hr..
Bake uncovered in a preheated 350 deg. oven for about 35 min. or
until set and
slightly golden. Remove to a rack for 10 min.
Sprinkle with fresh parsley and serve. Serves 6