Smoked Salmon Brunch

    * * *
    1 loaf Italian or French Bread
    1/2 c. dilled cream cheese
    12 slices smoked salmon (approx.)
    2 whole green onions finely chopped
    4 eggs
    2 c. milk
    2 tsp. Dijon mustard
    pinch of dried dill weed
    salt and pepper to taste
    1/2 c. grated swiss cheese
    finely chopped fresh parsley

    Cut loaf into 12 slices.  Spread each slice with cream cheese and slices of
    smoked salmon. Top half the slices with green onions, cover with the remaining
    bread slices, cheese side down.  Cut sandwiches diagonally in half.
    Place sandwich halves in a lightly greased 9 x 13 baking dish, overlapping slightly
    to fit if necessary.  Combine eggs, milk, mustard and seasonings in a bowl and
    whisk until blended.  Pour over top of sandwich slices and sprinkle with grated
    cheese.  Cover with plastic wrap and refrigerate for 4 hr.. or up to 12 hr..

    Bake uncovered in a preheated 350 deg. oven for about 35 min. or until set and
    slightly golden.  Remove to a rack for 10 min.
    Sprinkle with fresh parsley and serve.  Serves 6

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