Spirited Luau Punch

 

 1 FRESH pineapple
1/2 cup brandy
2 Tbsp. sugar
3 cups pineapple juice
1/2 gallon white wine
1 quart champagne


Remove rind and core from pineapple; coarsely chop fruit. Combine pineapple, brandy
and sugar; marinate 6 hours or overnight.
Pour pineapple juice into a ring mold and freeze.
Add wine to pineapple-brandy mixture; refrigerate 30 minutes.
Add pineapple juice ring and champagne just before serving.
 Makes 25 (4 oz.), increase as needed.  Elegant!

 

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