(winning recipe from Hawaii Prep. Academy)
2 medium lemons
1/4 cp. sugar
1/4 tsp. cinnamon
1 6-oz. can frozen apple juice
1 25.4-oz. bottle sparkling apple cider (well chilled)
2 cups (or more) sparkling water
Squeeze & reserve juice from 1 orange & 1 lemon.
Cut second orange & lemon into thin slices.
Place slices in bottom of large pitcher.
Sprinkle with sugar and cinnamon.
Crush the fruit/sugar mixture with long spoon.
Blend in reserved citrus juice and apple juice concentrate.
Stir in apple cider. Add sparkling water to taste.
Makes 2 quarts.