Sparkling Sangria 
(non-alcoholic) 

(winning recipe from Hawaii Prep. Academy) 

2 medium oranges 
2 medium lemons 
1/4 cp. sugar 
1/4 tsp. cinnamon 
1 6-oz. can frozen apple juice 
1 25.4-oz. bottle sparkling apple cider (well chilled) 
2 cups (or more) sparkling water 

Squeeze & reserve juice from 1 orange & 1 lemon. 
Cut second orange & lemon into thin slices. 
Place slices in bottom of large pitcher. 
Sprinkle with sugar and cinnamon. 
Crush the fruit/sugar mixture with long spoon. 
Blend in reserved citrus juice and apple juice concentrate. 
Stir in apple cider. Add sparkling water to taste. 
Makes 2 quarts.

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