Sherbet Punch for 120
6 (3 oz.) pkg. lemon Jell-O (use lime Jell-O for green color)
6 c. boiling water
4 c. sugar
6 c. cold water
3 large cans frozen orange juice
3 large cans frozen lemonade
3 large cans pineapple juice (not frozen)
4 qt. pineapple sherbet (use lime sherbet for green color)
3 qt. ginger ale
Dissolve Jell-O in boiling water. Add sugar. Stir until dissolved. Add cold water.
Prepare orange juice and lemonade according to directions on package and add,
then add pineapple juice. Add to gelatin mixture.
Pour into gallon jugs and chill for 24 hours before using. Serves 120.
You can use some of this juice mixture to make an ice ring mold.
When ready to serve, stir in sherbet and gingerale.
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