Pineapple Sparkle Punch
75 servings

2 46 oz cans pineapple juice
3 cups orange juice
1 1/2 c lemon juice
1/3 c lime juice
2 1/3 c sugar
ice
4 liters ginger ale, chilled
2 liters of carbonated water... chilled
Orange and lime slices.... optional

Combine juices and sugar and chill several hours. Just before serving, place juice mixture and ice in a large punch bowl. Carefully pour ginger ale and carbonated water and add fruit slices for garnish.

Now two different ways for this punch...one you can freeze the first part and
 then thaw in punch bowl a couple hours and then add gingerale and carbonated
 water. Freeze in smaller portions and then it thaws quickly and you can thaw
 only enough for one pitcher etc.

ICE RING TIP:
Take a bundt pan and fill it partially with the gingerale and then float the
 fruit slices. Freeze. When ready to serve punch,  float the ring in the punch, 
 as it dissolves it won't be watery,  but will add flavor to the punch.


Return to Beverage Index
Return to GROWLIES Index here