1 1/2 cups cold, strong,
1/3 cup chocolate syrup
1/3 cup nonfat dried milk
Pour 1 1/4 cups coffee
into an ice cube tray or trays and
freeze until solid, at least 3 hours.
Add to a blender (through
opening in lid) or food processor with motor running,
the frozen coffee cubes, chocolate syrup, nonfat dried milk and 1/4 cup cold
coffee. Whirl until mixture is a thick slush; if thicker then you like, add a little
more cold coffee or skim milk. Pour into tall glasses.
TIP: Make the frozen coffee cubes from
left over coffee and you will
have a stock in your freezer when needed.