Versatile Fruit Punch

2  6 oz. cans frozen lemonade concentrate
1 6 oz. can frozen limeade concentrate
1  6 oz. can frozen orange juice concentrate
8 c. water
3/4 c. grenadine syrup

In a 1 gallon bowl, combine frozen concentrates and water.  Stir in grenadine.
Chill thoroughly.  Serve as directed in the following suggestions.

Fruit Punch:  Pour into punch bowl, add ice.  Slowly add 2 qt..  chilled
7-up OR grapefruit pop.  Makes 40 4 oz. servings.

Spiked Punch:  Pour into punch bowl, add ice.  Add 1 24 oz. bottle of rum
or vodka.  Slowly add 1 28 oz. bottle of carbonated water.  Makes 40 servings

Wine Punch:  Measure chilled punch into punch bowl, add equal amount
of chilled white wine or champagne, stir.  Garnish with strawberries.

Individual Drinks:  Pour 1 1/2 oz. jigger of run, vodka or bourbon
over ice in a tall glass.  Add 1/2 c. punch mix.  Stir, garnish with lemon,
lime, or orange twist or maraschino cherry.  Make 24

Easily increased.

[Growlies Main Index] [Beverage Index] [Holiday Recipe Index]