Frozen Whiskey Sours
2 large cans lemonade concentrate
1 can water (using lemonade can as measure)
1 10 oz. jar maraschino cherries (with juice)
2 2 liter bottles lemon lime soda
1 fifth whiskey
Combine all ingredients in a large container. Put into freezer. Stir every hour
or so for the first 5 to six hours. After 10 to 12 hours this mixture will be slushy
and ready to drink. It is best to prepare the day before you need it.
The alcohol will keep this mixture from freezing solid.
To serve, put into a glass, be sure to catch a cherry in the spoon!