Creamy Eggnog Punch 

Serves 30 


8 cups (2 qt.) prepared eggnog 
2 tubs (8 oz. each) COOL WHIP or COOL WHIP LITE 
Whipped Topping , thawed 
1 tsp. ground cinnamon 
1 cup rum * 
1 cup ice cubes 
Ground nutmeg (optional) 

*Or use 2 tsp. rum extract. 

Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl. 
Stir in rum and ice cubes. 

Refrigerate until ready to serve. Just before serving, top with remaining
 whipped topping and sprinkle with nutmeg. Serve with cinnamon sticks. 
Store any leftover punch in refrigerator. 



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