Cherry Slush Punch

3  -3oz. packages cherry-flavored gelatin
2 c. sugar
6 c. boiling water
1 (46oz.can) unsweetened pineapple juice
1 12oz. can frozen orange juice concentrate, thawed
1 12oz. can frozen lemonade concentrate, thawed
1 gallon cold water
3 bottles (2liters each) ginger ale
3 (1 gallon size each) freezer ziplock bags

Use a very large pot. Dissolve gelatin and sugar in boiling water. Add pineapple juice,
 the concentrates and cold water; mix well. Divide between the 3 bags and freeze firm.
 Take out about 5 hours before serving and let thaw a little. (you may nuke them in the
 microwave to bring them to slush if you don't want to take them out to soon. 
Add 1 bottle of ginger ale per bag of punch. Serves 50 
This is more like a slush and so there is no need for Ice. 


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