Champagne Punch with Sherbet (3)

Punch #1

1 bottle champagne
1 bottle ginger ale
1 qt. sherbet (orange, etc.)
orange slices
maraschino cherries

Pour champagne and ginger ale into punch bowl. Add
sherbet, orange slices and some maraschino cherries.


Champagne Sherbet Punch
3 c. pineapple juice
1/2 c. ReaLemon juice
1 qt. Borden pineapple sherbet
1 bottle champagne

In punch bowl, combine pineapple juice and lemon juice.
Just before serving, scoop sherbet into bowl; add champagne.
Stir gently. Makes about 2 1/2 quarts.


Champagne Punch
1/2 gal. orange sherbet ice cream
2 bottles champagne
2 bottles 7-Up

Pour equal amounts of champagne and 7-Up over orange
sherbet ice cream. Let settle. Drink.



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