Creamy Taco Dip

         1 lb. ground meat
         2 lbs. velvetta cheese
         1 can rotel tomatoes (or sub. salsa)
         1 can mushroom soup
         1 can evaporated milk
         1 small can of green chilies
         1 can ranch style beans
         1 lb. can tomatoes

    Cook and season meat. In a very large pot heat all of the ingredients together.
    This makes a very large quantity of cheese dip.
    Very tasty stuff, and perfect for a large party.

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