Champp's Seasoned Sour Cream

2 cups Mayonnaise
18 oz (1 lb. 2 oz) Sour Cream
1/8 cup Lemon Juice
1/8 cup thinly sliced green onions (1/8")
1/8 cup finely diced parsley
1/2 Tablespoon granulated garlic
1 1/8 teaspoon paprika
1 1/8 teaspoon onion powder
1 1/8 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
scant 1/2 teaspoon dill weed, finely diced
scant 1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder

Mix mayonnaise and sour cream in a large bowl
Add remaining ingredients in order, mixing well after each addition.
Refrigerate

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