Salmon Stuffed Pea Pods
36 Fresh snow Pea Pods
1 (3 oz.) cream cheese, softened
2 tablespoons drained capers
1 (4 oz.) pkg. cooked smoked salmon, flaked
Chopped fresh parsley
Rinse pea pods. If not crisp, soak in ice water for 30 minutes.
Drain; remove stem end. With a thin knife, open the pods along the straight side.
In a medium bowl, combine the cream cheese and capers and mix well.
Add salmon; mix gently. Spoon about 1 teaspoon mixture into each pea pod.
Garnish with parsley. Cover; refrigerate until serving time.
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