1/2 of a pkg. frozen puff pastry, thawed
1/4 cup Dijon mustard
3/4 cup shredded Swiss cheese
6-8 slices deli corned beef
1 egg, beaten
1 tablespoon caraway seed
Additional Dijon mustard
On floured surface, roll pastry to 12x10 inch rectangle. Spread 1/4 c. mustard evenly
over the pastry; top with cheese, then corned beef. Cut crosswise in half.
Roll up each rectangle from the short end, jelly-roll fashion; seal seams.
** Cut each roll into 16 slices. Place, cut sides up, on lightly greased baking sheets.
Brush with beaten egg and sprinkle with caraway seed. Bake at 400 degrees for
10 to 12 minutes or until golden. Serve warm with additional mustard.
**If you like, you may prepare the rolls ahead to this point, then wrap and freeze.
To serve, thaw at room temperature for 30 minutes. Slice and bake as above.
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