This recipe is in metric. Many commercial recipes have the ingredients
measured by weight, a scale is a good investment when making large recipes.
Basic Metric Conversions
Metric Instant Conversions here or here
The first column serves 50, the larger amount serves 250.
|Cheese, Parmesan, Grated
|1. Combine Cheese and seasonings|
|Potatoes, fresh, unpeeled
|2. Scrub potatoes well and dry.
3.Cut each potato into 8 wedges' toss potatoes in oil, then in cheese mixture.
Place 3.3 kg. potato wedges on baking sheet, in a single layer.
4. Bake at 230 deg. C for 25 min (convection oven 200 deg. C for 20 min) or until golden an tender.
| As an appetizer serve 4 wedges.
Serving size, 100 g (8 wedges)