This recipe is in metric. Many commercial recipes have the ingredients
measured by weight, a scale is a good investment
when making large recipes.
Basic Metric Conversions
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The first column serves 48, the larger amount serves 240.
| 5.8 kg. 600 g 25 ml 7 ml 5 ml |
Ground beef, lean Onions, chopped fine salt pepper garlic powder |
29. kg. 3.0 kg 125 ml 35 ml 25 ml |
1. Sauté beef with onions and seasonings (do not use fat) until cooked and all meat juice is evaporated. [cooked ground beef can be used, reduce amount quantity by 25% |
| 300 g.
|
Flour
|
1.5 kg |
2. Stir flour into meat; cook 5 minutes. 3. Place 3.2 kg beef mixture in each pan |
| 2.4 kg | Corn, Cream style canned (whole kernel corn can be used but it gives a drier product. | 12.0 k | 4. Spread 1.2 kg corn over beef mixture in each pan. |
| 6.0 | mashed potatoes | 30 kg | 5. spread 3.0 kg potatoes over corn in each pan |
| 25 ml | Paprika | 125 ml | 6. Sprinkle with paprika 7. Bake at 180 deg. C. for 35 min. or until golden brown. |
| Serving size, 300 g. (45 x 30 x 6cm steam table pans, cut 4 x 6) |
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