This recipe is in metric. Many commercial recipes have the ingredients
measured by weight, a scale is a good investment when making large recipes.
Basic Metric Conversions
Metric Instant Conversions here or here
The first column serves 48, the larger amount serves 240.
|Ground beef, lean
Onions, chopped fine
|1. Sauté beef with onions and seasonings (do not use fat) until cooked and all meat juice is evaporated. [cooked ground beef can be used, reduce amount quantity by 25%|
||2. Stir flour into meat; cook 5 minutes.
3. Place 3.2 kg beef mixture in each pan
|2.4 kg||Corn, Cream style canned (whole kernel corn can be used but it gives a drier product.||12.0 k||4. Spread 1.2 kg corn over beef mixture in each pan.|
|6.0||mashed potatoes||30 kg||5. spread 3.0 kg potatoes over corn in each pan|
|25 ml||Paprika||125 ml||6. Sprinkle with paprika
7. Bake at 180 deg. C. for 35 min. or until golden brown.
|Serving size, 300 g. (45 x 30 x 6cm steam table pans, cut 4 x 6)|