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Cheeseburger Macaroni

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Prep: 10 mins
Cook: 15 mins

Ingrediants

• 1 lb. ground beef
• 2 3/4 cups water
• 1/3 Heinz Ketchup
• 1 to 2 tsp. onion powder
• 2 cups (8 oz.) elbow macaroni, uncooked
• 3/4 lb. (12 oz.) Velveeta pasteurized process Cheese Spread, cut up

BROWN meat in large skillet; drain.

STIR in water, ketchup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

ADD Velveeta; stir until melted. Makes 4 servings.

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Chicken Parmesan - Oven Baked

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Prep: 10 mins
Cook: 30 mins

Ingrediants

• 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
• 1 egg, slightly beaten
• 3/4 cup Italian seasoned dry bread crumbs
• 1 jar (26-28 oz.)Ragu Pasta Sauce(any flavor)
• 1 cup shredded mozzarella cheese (about 4 oz.)

Preheat oven to 400*. Dip chicken in egg, then bread crumbs, coating well.

Arrange chicken in 13 x 9 - inch baking dish. Bake uncovered 20 minutes

POUR Ragu' Pasta Sauce over chicken, then top with cheese. Bake 10 minutes or until chicken reaches 170* and is no longer pink. Serve, if desired, with hot cooked pasta.

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Cheesy Biscuit Pizzas

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Prep: 5 mins
Cook: 10-12 mins

Ingrediants

• 1 (12 oz.) can Pillsbury Big Country Buttermilk Biscuits
• 2/3 cup pizza sauce
• 5 oz. (1 1/4 cups) shredded mozzarella cheese
• 1 1/2 oz. (1/3 cup) thinly sliced pepperoni

Heat oven 400*. Place biscuits on 2 greased cookie sheets. Press each biscuit into a 5 - inch round.

Spread 1 tablespoon pizza sauce on each round. Top with shredded cheese and pepperoni.

Bake at 400* for 9 - 12 minutes or until crust is golden brown. Serves about 10 pizzas