cheeseball with nuts
8 ounces stilton or other blue cheese, rind removed, at room temperature
8 ounces cream cheese at room temperature
2 tablespoons tawny port
1/4 teaspoon fresh black pepper
1 cup walnuts
crackers and fresh, ripe pears for serving

in a medium bowl, mash the stilton and cream cheeses until smooth. work in port and pepper. place a piece of plastic wrap on work surface and scrape cheese into center. use wrap to form a ball. refrigerate overnite. remove ball from plastic and roll in walnuts. serve with crackers and pears.

cheeseball band with nuts
1 mark
1 jim
1 maurice

place mark on guitar, jim on bass/lead vocals, and maurice on drums. serve with 80's tunes, on stage.

                                   jodi lynn of wtf designs is the official webmistress and band slut