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-:-Vegan Recipes-:-



Vegan Veggie Pockets

Shell:

2 Cups flour
11/2 Tsp.salt
1/2 cup (vegan) butter
1 drop Musterd(Opt)
1 tbsp. Nutritional yeast(opt)
1 tsp. Garlic Powder(opt)

Mixing instructions:

Mix flour,salt,Nutritional yeast,and garlic powder,together in a large mixing bowel.Next,Mix in 1/2 the butter with a spoon,then once thats done mix in the other half with your hands. Then set aside.
Note:For best results,kneed the dough for 5 minutes before setting aside

Filling:

1 very finly sliced Carrot.
1/2 cup finly chopped broccoli
1 cup chopped soy-cheese (Tofutti cheese slices are the best)
20 Brussle sprout's sliced 4 ways.

boil veggies for ten minutes.

Crust Instructions: Roll out as thin as possabe,cut into round's. next Put veggies,cheese(soy),and seasoning onto the round circle of dough,then close by folding the dough over.

Cooking Instructions: Bake for 10 minutes supervised.

Makes About 20.

!!Bon Apitit!!