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Best-Loved Cookbook Photographs |
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All pictures from the Culinary Arts Institute Encyclopedic Cookbook, 1948 |
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| After I spent a little time over at The Institute (aka Lileks), I realized what was wrong with these pages. My pictures were too dang small! You've gotta visit The Institute when you have a chance. It's hilarious and gets into a lot more than just odd lookin' cookin'. |
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From the "Recipes for Children"
section
"For a really hilarious dinner, nothing equals this schoolmate of Donald Duck." |
| "An appetizing and enticing luncheon -- grilled lamb kidneys on broiled fruit slices." (Like they thought nobody'd seen pineapple before?) | |
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| It crawled out of the woodwork, Mom! (It's a stuffed lamb breast.) | |
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| "A gorgeous toasted luncheon loaf, with liver sausage and bologna in the leading rolls (sic)." | |
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Variety Meats Rule !!! |
| "A well-browned beef heart surrounded by fresh vegetables is a real treat." |
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