``Let's
be Happy''
by Malvine P. Hoenig
Sung
to the tune of Maos Zur (Rock of Ages)
Let's
be happy, let us cheer,
Hanukkah again is here.
All the lights are shining bright,
Isn't it a lovely sight?
You know these lights remind us
Of the time long, long ago,
When God caused one, tiny light,
for eight long days to shine so bright.

Here
is a recipie for Meowmies
Jelly
Doughnuts
Sufganiot
Source: "The Israeli Cookbook", Molly Lyons Bar-David
Ingredients:
| 2
1/2 cup |
Flour |
| 2
cupr |
Hot milk |
| 2
pkg. |
dry yeast |
| 1/4
cup |
Lukewarm milk |
| 6
|
Egg yolks |
| 2/3
cup |
Sugar |
| 1
tsp. |
Vanilla |
| 1
|
Rind
of 1 lemon or orange |
| 1/2
cup |
1/2
cup - Butter |
| |
Jam
- for filling |
| |
Oil
- for frying |
| |
icing
sugar (powdered sugar) |
Directions:
Sift one cup of flour into the hot milk and beat until smooth,
then allow to cool. Dissolve the yeast in the lukewarm milk,
add to the flour mixture, and set aside for about half an
hour.
Mix
the egg yolks and sugar with the vanilla and rind, and add
to the dough. Add the remaining flour and the butter and knead.
Allow to rise until double in bulk (about 45 minutes).
Roll
out on a floured board to a thickness of 1/2 inch, and cut
into rounds. Put a teaspoon of jam in the center of one round,
and cover it with another round. Press the edges together
and allow to rise again in a warm place.
Fry
in hot oil, drain, and dust with icing sugar.

Happy
Chanukah!
Meow
the Jewel Cat
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