1 Quart Water
Salt to taste
1 1/2 Cup Blue Cornmeal
Oil for frying
In saucepan, bring water to boil, adding
salt to taste.
Whish in cornmeal. Lower heat and stir
cornmeal for 10 minutes or until tastes
Pour cooked cereal onto a cookie sheet
or into a bread pan and let cool for an
hour or until firm.
Slice into pieces for frying. Fry
slices in butter or oil in a non-stick
pan until lightl crisped on both
Can sprinkle red chili or paprika on top
just before serving