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Berry Corn Cobbler

You are visitor since 11-5-99


1 Quart Fresh Berries
1/2 Cup Sugar


1 Cup Corn Meal
1/4 Cup Sugar
1 tsp Baking Powder
1 tsp Salt
1/2 Cup Sour Milk
1/4 Cup Honey
3 TBS melted Butter
1 TBS lemon juice


Place berries in 2-quart baking dish, sprinkle with sugar

Mix together dry ingredients. Quickly stir in the milk and melted butter.

Drop batter by the tablespoon on top of the berries, forming a design of rounds.

Mix together sauce ingredients, pour over batter and exposed berries. Bake at 375F for 1 hour. Serve when cooled to room temperature.