Algonquin Wild Nut
Soup
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11-5-99
Ingredients
24 OZ Crushed Hazel nuts
6 Shallots, with tops
3 TBS Parsley, chopped
6 Cups Stock
1 tsp Salt
1/4 tsp black pepper
Directions
Place all ingredients into a large soup
pot and simmer slowly over medium heat
for about 1 1/2 hours, stirring
occassionally
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