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Green Chili Stu

You are visitor since 11-5-99


1 1/2 LBS boned lamb, cut into 1" cube
2 TBS lard or oil
1/2 tsp freshly ground pepper
3 dried juniper berries, crushed
1 medium onion, peeled and chopped
2 1/2 cups canned hominy, drained
1 1/2 TBS ground red chili
1/2 tsp Salt
1 clove garlic, peeled and mashed
1 tsp Mexican Oregano
3 green chili peppers, peeled, seeded and chopped
1 pint water


Coat lamb lightly with four. Brown lamb lightly on all sides in a large sauce pan, adding black pepper and juniper berries.

Transfer meat to a plate

Saute onion in a pan until slightly wilted, retrn meat to pan. Add remaining ingredients and simmer, covered, for 1 1/2 hours, stirring occasionally