2 LBS lard or 2 quarts oil
3 Cups sifted flour
1 TBS baking Powder
1/2 tsp salt
1 Cup warm water
Melt lard in 5-quart deep pot.
Combine flour, baking powder and salt in
large mixing bowl. Add warm water in
small amounts and knead dough until
soft, not sticky. Cover bowl and let
stand for 15 minutes.
Pull of egg size balls and shape to
desired shape. In skillet, fry in lard
or shortening until bubbles appear on
dough. Turn over and fry on other side