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Fry Bread

You are visitor since 11-5-99


2 LBS lard or 2 quarts oil
3 Cups sifted flour
1 TBS baking Powder
1/2 tsp salt
1 Cup warm water


Melt lard in 5-quart deep pot.

Combine flour, baking powder and salt in large mixing bowl. Add warm water in small amounts and knead dough until soft, not sticky. Cover bowl and let stand for 15 minutes.

Pull of egg size balls and shape to desired shape. In skillet, fry in lard or shortening until bubbles appear on dough. Turn over and fry on other side until golden