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Fresh Tomato Sauce

You are visitor since 11-5-99


24 Tomatoes, peeled, seeded and quartered
1 small onion, diced
1 garlic clove, chopped
2 TBS olive oil
1/2 tsp salt
1/2 tsp white pepper
1 Bay leaf
1 TBS fresh basil, chopped
2 TBS fresh oregano, chopped


Puree tomatoes in food processor until smooth
In large sauce pan, over medium heat, saute the onion and garlic in olive oil until onions are transparent. Add the tomato puree and rest of ingredients.
Mix together. Lower heat and simmer aprroximately 1 hour.