| Food Links | Green Onion Bread
Mix Flour and Beer into a soft, smooth dough. Divide into two equal portions. Roll each portion very thin. Brush with Shortening. Sprinkle with Salt. Cover each with chopped Green Onion. Roll each portion enclosing Green Onion. Coil each roll Flatten each coil with rolling pin into a 6-8 inch diameter. Heat 10" skillet to high. Add 2 Tbs... Oil. Fry 2 minutes each side. Repeat for second portion. Cool on paper towel. Cut each into pieces and serve. |
