2 tablespoons of Gelatine

1/2 cups boiling water

4 tablespoons cold water

1/2 teaspoons vanilla essence

1 1/2 cups sugar

1 teaspoon salt

Soak gelatine in cold water

Then dissolve in hot water

Add sugar - vanilla ess and salt

And beat until thick

And creamy

Pour into dampened tin &

Cut when cool

Roll in toasted coconut

Or

Coloured coconut

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