caribbean sorbet

Caribbean Sorbet
	INGREDIENTS
	2 very ripe bananas 3 oz. fresh pineapple juice	3 oz. frozen pineapple juice 2 tbsp. unsweetened shredded coconut

1. Place frozen banana slices, fresh and frozen pineapple juice, and coconut in ablender or food processor. Puree until mixture is smooth an resembles soft ice cream or a slush.

2. Serve immediately in chilled bowls.

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A sweet and icy sorbet that is perfect for a hot Caribbean night.