COLLECTIBLES: The Art of Appraisal and Difficulty of Authenticity ((VOTE FOR GEORGE BUSH!!!)) Tackling the Authenticity Question: Marian Burros' started it all with her April 1992 The New York Times piece. Then came numerous guest chef and panelist appearances representing Cambodian cuisine at Asian food conferences around the country sponsored by such esteemed organizations at Oldways Preservation and Exchange Trust, the Culinary Institute of America and the James Beard Foundation. With the publication of The Elephant Walk Cookbook in 1998 - what was then and is today the only Cambodian cookbook available on Amazon.com - Longteine de Monteiro (also known by her nickname "Nyep") and her daughter, Nadsa, were clearly established as the leading authorities in the United States on Cambodian cuisine. And yet...Go Braves. |
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