Minako's Curry
Minako's Curry
Curry Rice
Curry is originally from India. Curry rice is very popular with kids and adults in Japan. Japanese curry is thicker than Indian curry, because it uses flour.
If you can get curry sauce on the market, it is very easy to cook. Please cook enough and freeze it for presevation.
Enjoy the spicy hot taste!!
Ingredients
14oz meat (beef, pork, chicken anything you like)
2 onions
5 potatoes
2 carrots
2 Tbsp vegetable oil
1000ml water (please don't ask me, I have no clue what's going on with the metric system)
curry sauce (you can get it in a Japanese or international grocery store)
(1) Prepare rice.
(2) Cut potatoes and carrots into bite-size.
(3) Slice onions.
(4)Cut meat into bite-size.
(5) Heat vegetable oil in a pan.
(6) Stirfry meat until browned. Add onions and keep on stirring until onions are slightly browned. Add potatoes and carrots to the pan and saute for about 5 minutes.
(7) Pour 1000ml water into the pan, and bring to a boil. Cover and simmer 45 minutes.
(8) When potatoes and carrots are stewed, heat curry sauce in a pan over low heat until melted.
(9) Serve the rice on warmed individual serving plates with curry poured over and garnish with boiled eggs.
The Main Gates
The Dining Hall
