Habichuelas Guisadas

1 can of Rosita or Pinto beans
1 cup of water
1 packet of Sazon with achiote
2 ounces of tomato sauce
1 Tbsp of alcaparrado (spanish olives)
1 Tablespoon of olive oil
1/4 teaspoon of black pepper
1 Tablespoon of Sofrito

In a saucepan heat oil, then add the sazon, tomato sauce, alcaparrado, black pepper and sofrito and cook for about 4 minutes. 

Add the remaining ingredients, season to taste with salt. 

Turn on the heat again to medium and cook for an additional 20 or until the mixture becomes a bit thick.