Cheesy Broccoli-Potato Soup

• 2  cups chicken broth  

• 1  package (10 ounces) frozen chopped broccoli  

• 1 1/3  cups mashed potatoes (dry)  

• 1/3 cup chopped onions  

• 2 cups cut-up cooked chicken   

• 2 cups shredded Swiss cheese (8 ounces)  

• 2 cups milk  

• 1/2 teaspoon salt  

                                                Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. 

                                                Reduce heat; cover and simmer 5 minutes, stirring occasionally.  

                                                Stir in potatoes until well blended; stir in remaining ingredients.  

                                                Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.  

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