TRICK or
Voodoo Doll
The Strange Case of Dr. Jekyll and Mr. Hyde by Robert Louis Stevenson
Come and play Canadian Chick’s Trivia Contest
CLICK ON THE JACK O'LANTERNS
A Wonderful Healthy Halloween Recipe from Kelly ORANGE PUMPKIN CUSTARD
1 can (16 oz) pumpkin
In a medium saucepan, stir together the pumpkin, prunes, apple and orange juice concentrate and margarine. Simmer, uncovered, for 15 minutes, stirring
frequently. Transfer to a food processor. Add the milk, egg substitute, orange peel and spice. Process until smooth.
Cut off the tops of each pumpkin about 1 inch down. Scoop out the seeds. Place the shells in a 13" X 9" baking dish. Bake at 350 degrees F for 25 to 35 minutes or until the flesh is tender but the shells are not in danger of collapsing. Spoon the custard mixture into the shells. Bake at 350 degrees for 30 to 40 minutes or until a knife inserted near the
center of a custard comes out clean. Chef's note: You may also bake the pumpkin mixture in 6-ounce custard cups. Place in a 13" X 9" baking pan and add 1 inch of hot water. Bake for 30 to 40 minutes. Serves 6. Per serving: Calories: 106 Fat: 0.9 g. (7% of calories) Fiber: 1.9 g. Cholesterol: 1 mg.
Sodium: 74 mg.
Other Wonderful Halloween Recipes
Carve Your Own Halloween Postcard
Trick or Treating By Your Sign Ben & Jerry's Virtual Pumpkin Patch Write Your Own Halloween Story
Halloween Midis
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