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I am a Sri Lankan now residing in South West of France with my family but I was born and brought up in Sri Lanka. My husband is English and very happy to be often eating Asian cuisine. I often prepare traditional Sri Lankan , Indian, or Bengali meals. From time to time I make Thai, Malaysian, Chinese, Italian, Japanese, Mexican and sometimes even English or French dishes. You might wonder how I learnt all these dishes. Well, since I was very young I have been travelling for work and over the years I have adapted to various ways of eating as I got to meet people from all over the world. That was how I met my husband and since marrying I have had chances to travel and carry on learning more and more. My grandmother was also a very good cook and going for holidays to her village home taught me that the way to eat well is through understanding how to prepare food properly. My philosophy is “the best way to life and health is to eat healthily; health gives the strength to be happy and happiness leads to everything nice”.
