Spinach Quiche 1 16oz. container of cottage cheese 4 eggs 1 box of thawed frozen spinach some onion and if you like red or green pepper Blend all ingredients and season however you like. Bake at 350 for approximately 35 minutes or until dry when you insert knife. I have used this recipe many many times - oftentimes changing from spinach to ham and cheese and when I want something special I'll do canned crab meat. The first two ingredients are what make the "quiche" pie - what you put in it is up to you!