Baby Spinach Omelet 2 eggs 1/4 teaspoon onion power 1 cup torn baby spinach 1/8 teaspoon ground nutmeg 1-1/2 tablespoon grated salt & pepper to taste Parmesan cheese In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2-3 minutes. Reduce heat to low, and continue cooking 2-3 minutes, or to desired doneness.