Spinach Casserole 2 pkgs frozen chopped spinach 2 cups fat free cottage cheese 1/2 cup egg substitute (equal to 2 eggs) 1/2 cup fat free parmesean cheese Cook spinach until heated through. Drain very thoroughly, pressing into a colander or squeezing out the excess water. Combine the cottage cheese, egg substitute, and parmesean cheese in bowl. Mix in spinach. Pour into a 9 inch pie pan or into 6 individual baking dishes which have been sprayed with nonstick spray. Sprinkle casserole with a little parmesean and paprika. Bake at 375* for 25 to 30 minutes, or until firm and lightly browned at the edges. You can freeze individual servings of this casserole and reheat it in the microwave. It is delicious served with low fat pizza or baked chicken or fish. Serves 6.